Shrimp and Avocado Salad
Need a gluten free, dairy free, and pescatarian main course? Shrimp and Avocado Salad could be an awesome recipe to try. This recipe serves 4 and costs $11.57 per serving. One portion of this dish contains about 34g of protein, 37g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 8 foodies and cooks. This recipe from Foodista requires the shrimp, salt and pepper, garlic cloves, and the dressing. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, take a look at these similar recipes: Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip.
Ingredients
The Shrimp
The Shrimp
About of large tiger style shrimp (prawns/langoustine) peeled and cleaned
About 600gr of large tiger style shrimp (prawns/langoustine) peeled and cleaned
x garlic cloves, crushed
2 x garlic cloves, crushed
x olive oil
1 x tbsp olive oil
Juice of lime
Juice of 1 lime
Salt and Pepper
Salt and Pepper
The Salad
The Salad
The of 1 medium Cos lettuce finely shredded
The leaves of 1 medium Cos lettuce finely shredded
basil leaves chopped
6/8 basil leaves chopped
sweet corn
200gr sweet corn
x spring onions (scallions) chopped finely
3 x spring onions (scallions) chopped finely
fresh pineapple cut into small cubes
600gr fresh pineapple cut into small cubes
x avocados chopped into cubes
2 x avocados chopped into cubes
Avocado
Avocado
The Dressing
The Dressing
x tbsp olive oil
3 x tbsp olive oil
x tbsp honey
3 x tbsp honey
Juice and zest of limes
Juice and zest of 3 limes