Shrimp and Cucumber Lettuce Wraps With Fresh Dill
Shrimp and Cucumber Lettuce Wraps With Fresh Dill takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 30 calories, 4g of protein, and 0g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 77 cents per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of shrimp, salt and pepper, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Similar recipes are Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill.
Ingredients
large uncooked shrimp (peeled, tails on), thawed
8 ounces of large uncooked shrimp (peeled, tails on), thawed
chicken, seafood, or vegetable broth
1/4 cup chicken, seafood, or vegetable broth
garlic, minced
4 cloves garlic, minced
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white wine vinegar
2 tablespoons white wine vinegar
English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½
1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½
chopped fresh dill
2 tablespoons chopped fresh dill
juice from small lemon (about 2 T)
1 juice from small lemon (about 2 T)
salt and pepper to taste
salt and pepper to taste
green/red leaf or butter lettuce
8 pieces of green/red leaf or butter lettuce