Shrimp and Lemongrass Soup
Shrimp and Lemongrass Soup is a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre. One serving contains 135 calories, 11g of protein, and 3g of fat. This recipe serves 4. For $2.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your Autumn event. This recipe from Foodista requires shrimp, lemongrass stems, carrot, and mint. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes include Shrimp and Lemongrass Soup, Shrimp and Lemongrass Soup, and Shrimp and Lemongrass Soup.
Ingredients
raw jumbo shrimp, peeled and deviened, peels reserved
6 raw jumbo shrimp, peeled and deviened, peels reserved
lemongrass stems
2 lemongrass stems
scallion, thinly sliced
1 scallion, thinly sliced
bean sprouts
1 c. bean sprouts
lime, juiced
1 lime, juiced
carrot, peeled and julienned
1 carrot, peeled and julienned
daikon, peeled and julienned
1/2 daikon, peeled and julienned
chicken stock
4 c. chicken stock
Mint, for garnish
Mint, for garnish