
Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.
Ingredients

8.8 oz. cocktail or cherry tomatoes, halved
250g / 8.8 oz. cocktail or cherry tomatoes, halved

A fresh coriander/cilantro, chopped
A small bunch fresh coriander/cilantro, chopped

chopped garlic
2 teaspoons chopped garlic

heavy cream
2 tbsp heavy cream

12.4 oz. linguine or other long pasta
350g / 12.4 oz. linguine or other long pasta

olive oil
1 tbsp olive oil

Salt & pepper to taste
Salt & pepper to taste

shallots, chopped
2 medium shallots, chopped

3.5 oz. cooked shrimp
400g / 3.5 oz. cooked shrimp