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Shrimp pasta with white wine tomato cream sauce

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Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

Ingredients

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8.8 oz. cocktail or cherry tomatoes, halved

250g / 8.8 oz. cocktail or cherry tomatoes, halved

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A fresh coriander/cilantro, chopped

A small bunch fresh coriander/cilantro, chopped

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chopped garlic

2 teaspoons chopped garlic

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heavy cream

2 tbsp heavy cream

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12.4 oz. linguine or other long pasta

350g / 12.4 oz. linguine or other long pasta

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olive oil

1 tbsp olive oil

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Salt & pepper to taste

Salt & pepper to taste

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shallots, chopped

2 medium shallots, chopped

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3.5 oz. cooked shrimp

400g / 3.5 oz. cooked shrimp