Siamese Fried Noodle (Mee Siam)
Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.
Ingredients
rice vermicelli (meehoon)- soaked in water for 5 minutes
300 grams rice vermicelli (meehoon)- soaked in water for 5 minutes
prawns, shelled and deveined
300 grams prawns, shelled and deveined
firm tofu, sliced
2 pieces firm tofu, sliced
beansprouts
200 grams beansprouts
chives, cut into 2 cm length
150 grams chives, cut into 2 cm length
dried shrimps, wash and chopped coarsely
80 grams dried shrimps, wash and chopped coarsely
kaffir lime leaves, shredded finely
4 kaffir lime leaves, shredded finely
oil
cup oil
garlic
4 cloves garlic
shallots
4 shallots
fresh turmeric (or 1 1/2 tsp turmeric powder)
1 small knob of fresh turmeric (or 1 1/2 tsp turmeric powder)
birds eye chillies (up to individual)
3 birds eye chillies (up to individual)
candlenuts
2 candlenuts
lemongrass
1 stalk lemongrass
chopped ginger flower (bunga kantan)
3 tablespoons chopped ginger flower (bunga kantan)
sugar
2 teaspoons sugar
chicken stock granules
1 teaspoon chicken stock granules
pepper
1/2 teaspoon pepper
fish sauce
2 tablespoons fish sauce
soy sauce
1 tablespoon soy sauce
tamarind paste
1/2 tablespoon tamarind paste
water
2 cups water