Siew Mai
Siew Mai is a dairy free recipe with 40 servings. This hor d'oeuvre has 129 calories, 7g of protein, and 6g of fat per serving. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. This recipe from Foodista requires carrot, water chestnuts, shaoxing huatiao wine, and water. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. If you like this recipe, you might also like recipes such as Chinese Roast Pork (siew Yuk), Char siu (chashao, cha siu or char siew) pork, and Mai Tai.
Ingredients
wonton wrappers
40 to 50 large wonton wrappers
minced fatty pork (I used pork neck steaks)
700g minced fatty pork (I used pork neck steaks)
corn starch
2 tablespoons corn starch
salt
1 teaspoon salt
ground white pepper
1 teaspoon ground white pepper
sugar
1/2 teaspoon sugar
Shaoxing Huatiao wine
2 tablespoons Shaoxing Huatiao wine
Maggi Seasoning Sauce or Worcestershire sauce
1 teaspoon Maggi Seasoning Sauce or Worcestershire sauce
sesame oil
2 tablespoons sesame oil
peeled water chestnuts (canned)
80g peeled water chestnuts (canned)
Chinese mushrooms (soaked for 2 hours)
4 large Chinese mushrooms (soaked for 2 hours)
whole shrimp (cooked, peeled and de-veined)
400g whole shrimp (cooked, peeled and de-veined)
carrot or 3 tablespoons of salmon roe or 3 tablespoons of salted egg yolk
1 small carrot or 3 tablespoons of salmon roe or 3 tablespoons of salted egg yolk
raw glutinous rice
200g raw glutinous rice
shallots (sliced)
40g shallots (sliced)
ginger (minced)
1 small piece of ginger (minced)
cooking oil
4 tablespoons cooking oil
dried shrimps (soaked overnight in boiling water, chopped)
30g dried shrimps (soaked overnight in boiling water, chopped)
dried scallops (steamed for 20 mins, remove intestine if any, sliced)
20g dried scallops (steamed for 20 mins, remove intestine if any, sliced)
Chinese mushrooms (soaked and sliced)
5 pieces Chinese mushrooms (soaked and sliced)
water (use the water used to soak the scallops)
3 tablespoons water (use the water used to soak the scallops)
light soy sauce
1 tablespoon light soy sauce
salt
1/2 teaspoon salt
oyster sauce
1 tablespoon oyster sauce
ground white pepper to taste
ground white pepper to taste
lap cheong (Chinese sausage)
2 sticks of lap cheong (Chinese sausage)
lap cheong (Chinese sausage)
2 sticks of lap cheong (Chinese sausage)