Skinny Veggie Fried Rice
If you have approximately 45 minutes to spend in the kitchen, Skinny Veggie Fried Rice might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 2 and costs $1.26 per serving. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 157 calories. It works well as a Chinese hor d'oeuvre. This recipe is liked by 8 foodies and cooks. A mixture of sesame oil, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is outstanding. Users who liked this recipe also liked Skinny Veggie Fried Rice, Skinny Veggie Fried Rice, and Skinny Chicken Fried Rice.
Ingredients
olive oil or sesame oil
1 Tbsp olive oil or sesame oil
ginger, minced
1 tsp ginger, minced
garlic, minced
1 Tbsp garlic, minced
mushrooms, chopped
1 cup mushrooms, chopped
baby corns, cut in round disks
6-7 baby corns, cut in round disks
green onions white part, chopped (Keep the chopped green part of green onions for garnishing)
1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)
size carrot, chopped in small pieces
1 size carrot, chopped in small pieces
bell pepper, chopped in small pieces
1 small size bell pepper, chopped in small pieces
low sodium soy sauce
1 Tbsp low sodium soy sauce
Salt to taste
Salt to taste
Black pepper to taste
Black pepper to taste
sesame seeds
1 tsp sesame seeds