Skirt Steak Fajitas
Skirt Steak Fajitas takes about 45 minutes from beginning to end. This main course has 700 calories, 43g of protein, and 34g of fat per serving. For $4.51 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. Not a lot of people made this recipe, and 2 would say it hit the spot. It can be enjoyed any time, but it is especially good for valentin day. A mixture of bell peppers, cream, squeezed lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes include Skirt Steak Fajitas, Skirt Steak Fajitas, and Skirt Steak Fajitas.
Ingredients
bell peppers, ends trimmed, cored and seeded, cut into a couple large pieces
2-3 bell peppers, ends trimmed, cored and seeded, cut into a couple large pieces
brown sugar
2 T. brown sugar
canola oil
1/3 c. canola oil
chile powder
1 t. chile powder
cilantro
cilantro
cumin
1 t. cumin
6-inch flour tortillas
18 6-inch flour tortillas
garlic, peeled and finely chopped
1 clove of garlic, peeled and finely chopped
fresh squeezed lime juice
1/3 c. fresh squeezed lime juice
lime wedges
lime wedges
salsa
salsa
about skirt steak
about 2 lb. skirt steak
sour cream
sour cream
soy sauce
1/3 c. soy sauce
white onion, peeled and cut into 1/2-3/4-inch slices (keep the slices intact)
1 large white onion, peeled and cut into 1/2-3/4-inch slices (keep the slices intact)