
Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. This recipe from Foodista requires butter, radishes, coarse kosher salt, and chives. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.
Ingredients

anchovy paste, or to taste
1 teaspoon anchovy paste, or to taste

baguette
16 slices of baguette

Coarse kosher salt
Coarse kosher salt

chopped fresh chives
2 tablespoons chopped fresh chives

radishes, trimmed and thinly sliced
10 radishes, trimmed and thinly sliced

(1 stick) unsalted butter, room temperature
1/2 cup (1 stick) unsalted butter, room temperature