Slow Cooked Corned Beef and Cabbage
Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405 calories, 25g of protein, and 21g of fat per serving. This recipe is liked by 33 foodies and cooks. A few people really liked this European dish. It will be a hit at your st. patrick day event. A mixture of bay leaves, beef broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. With a spoonacular score of 92%, this dish is great. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Corned Beef.
Ingredients
bay leaves
2 bay leaves
beef broth
3 1/2 cups beef broth
black peppercorns
10 black peppercorns
carrots, cut into 2-inch pieces (about 2 1/2 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
cider vinegar
1/4 cup cider vinegar
corned beef brisket (about
1 corned beef brisket (about 3 pounds)
garlic cloves
5 garlic cloves
green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
onions, cut into quarters
2 medium onions, cut into quarters
potatoes, peeled and cut into quarters (about 5 cups)
5 medium potatoes, peeled and cut into quarters (about 5 cups)
thyme
2 sprigs of thyme