SLOW COOKER CHICKEN GUMBO SOUP
SLOW COOKER CHICKEN GUMBO SOUP might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6 and costs $1.37 per serving. One serving contains 239 calories, 11g of protein, and 5g of fat. Only a few people really liked this Cajun dish. If you have okra, pepper, cajun seasoning, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It will be a hit at your Autumn event. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are SLOW COOKER CHICKEN GUMBO SOUP, Slow Cooker Chicken Gumbo Soup, and Slow-Cooker Chicken 'n Rice Gumbo Soup.
Ingredients
chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
cups or 1 chicken broth
2 cups or 1 (14 ounce) can chicken broth
carrot, chopped or sliced
1 carrot, chopped or sliced
green pepper, chopped
1 green pepper, chopped
onion, chopped
1 onion, chopped
petite diced tomatoes
1 (14.5 ounce) can petite diced tomatoes
cups fresh okra or 1 package frozen
2 cups fresh okra or 1 (16 ounce) package frozen
water
1 1/2 cups water
cajun seasoning
1 teaspoon cajun seasoning
black pepper
1/2 teaspoon black pepper
salt
1 teaspoon salt
Cayenne or hot sauce to taste
Cayenne or hot sauce to taste
long grain rice (Could use instant rice)
1 cup long grain rice (Could use instant rice)