Slow Cooker Chicken Mole
Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular recipe to try. This recipe serves 9 and costs $1.08 per serving. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 138 calories. If you have cumin, canned tomatoes, balsamic vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Mole, Easy Slow Cooker Mole Chicken Thighs, and Easy Slow Cooker Mole Chicken Thighs.
Ingredients
chicken breasts, frozen or fresh
3 large chicken breasts, frozen or fresh
crushed tomatoes
1 28 oz can of crushed tomatoes
diced green chilies
1 4 oz can diced green chilies
chili powder
1 teaspoon chili powder
cumin
1 teaspoon cumin
salt
1/2 teaspoon salt
sugar
1 teaspoon sugar
onion, diced
1 onion, diced
garlic, crushed
1 clove garlic, crushed
balsamic vinegar
1 teaspoon balsamic vinegar
unsweetened dark chocolate
1/2 ounce unsweetened dark chocolate