
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.
Ingredients

cans (about each) cream-style corn
2 cans (about 14.5 ounces each) cream-style corn

Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

skinless, boneless chicken breasts and/or thighs, cut into cubes
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes

chorizo sausage, diced
1/2 pound chorizo sausage, diced

package frozen whole kernel corn, thawed
1 package (10 ounces) frozen whole kernel corn, thawed

chopped fresh cilantro leaves
1/4 cup chopped fresh cilantro leaves

heavy cream
1 cup heavy cream

large poblano chiles, seeded and diced (about
2 large poblano chiles, seeded and diced (about 2 cups)

large potato, diced (about
1 large potato, diced (about 2 cups)

sugar
1 tablespoon sugar