Smashed Fried Lemon Potatoes
If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.
Ingredients
(24 oz. bag) fingerling potatoes, all the same size if possible
1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible
fresh chopped flat leaf Italian parsley
1 tablespoon fresh chopped flat leaf Italian parsley
chopped fresh rosemary
1 teaspoon chopped fresh rosemary
chopped fresh thyme leaves
1 teaspoon chopped fresh thyme leaves
garlic cloves peeled and end core removed
2 garlic cloves peeled and end core removed
Juice of lemon
Juice of 1 large lemon
Zest of lemon
Zest of 1 large lemon
olive oil
2 tablespoon olive oil
red wine vinegar
1 teaspoon red wine vinegar
sea salt
½ teaspoon sea salt