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Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise

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Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Smoked Salmon Dill Eggs Benedict.

Ingredients

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baby arugula

1 cup baby arugula

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baby spinach

1 cup baby spinach

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butter

2 tablespoons butter

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egg yolks

3 large egg yolks

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eggs, poached

4 eggs, poached

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fresh dill or 1 tsp. dried

1 tablespoon fresh dill or 1 tsp. dried

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lemon

1 lemon

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thick multigrain bread

2 slices thick multigrain bread

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Salt and pepper to taste

Salt and pepper to taste

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smoked salmon

8 ounces smoked salmon

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water

2 tablespoons water

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Worcestershire sauce

1 tsp. Worcestershire sauce