
Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Smoked Salmon Dill Eggs Benedict.
Ingredients

baby arugula
1 cup baby arugula

baby spinach
1 cup baby spinach

butter
2 tablespoons butter

egg yolks
3 large egg yolks

eggs, poached
4 eggs, poached

fresh dill or 1 tsp. dried
1 tablespoon fresh dill or 1 tsp. dried

lemon
1 lemon

thick multigrain bread
2 slices thick multigrain bread

Salt and pepper to taste
Salt and pepper to taste

smoked salmon
8 ounces smoked salmon

water
2 tablespoons water

Worcestershire sauce
1 tsp. Worcestershire sauce