Smokey Rainbow Chili
Smokey Rainbow Chili is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 218 calories, 9g of protein, and 5g of fat. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires olive oil, stewed tomatoes, ground pepper, and chili powder. It works well as a budget friendly hor d'oeuvre. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. With a spoonacular score of 85%, this dish is great. 7th Annual Chili Contest: Entry – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu, Smokey Chili Roasted Broccoli, and Smokey Slow Cooker Chili are very similar to this recipe.
Ingredients
olive oil
2 tablespoons olive oil
zucchini, halved and cut into small chunks
2 small zucchini, halved and cut into small chunks
red bell pepper, chopped (keep the pieces a bit big...helps to keep them crisp)
1 red bell pepper, chopped (keep the pieces a bit big...helps to keep them crisp)
orange bell pepper, chopped
1 orange bell pepper, chopped
fresh jalapeno pepper, seeded and diced
1 fresh jalapeno pepper, seeded and diced
garlic, minced
4 cloves garlic, minced
onion, chopped
1 onion, chopped
stewed tomatoes, with liquid (here is where I would have used fire roasted...they just don't exist here in Saudi)
2 (14 ounce) cans stewed tomatoes, with liquid (here is where I would have used fire roasted...they just don't exist here in Saudi)
tomato paste
1 (6 ounce) can tomato paste
black beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
whole kernel corn, drained
1 (15 ounce) can whole kernel corn, drained
red kidney beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
smoked paprika
1/2 tablespoon smoked paprika
chili powder
1 teaspoon chili powder
dried oregano
1/2 teaspoon dried oregano
ground black pepper
1/2 teaspoon ground black pepper
cayenne pepper, or to taste
1/4 teaspoon cayenne pepper, or to taste