
Smooth Bloody Mary takes around 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 97 calories, 1g of protein, and 1g of fat per serving. This recipe serves 1. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this side dish. 2 people have tried and liked this recipe. Head to the store and pick up celery stalks, juice of lemon, vodka, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are The Best Bloody Mary and Make Your Own Bloody Mary Bar, The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary (+ Build Your Own Bloody Mary Bar).
Ingredients

black pepper
1 teaspoon black pepper

capers (with brine)
1 tablespoon capers (with brine)

celery salt
1 tablespoon celery salt

celery stalks with leaves
3 celery stalks with leaves

celery stick, cleaned and trimmed
1 celery stick, cleaned and trimmed

horseradish (bottled or canned, not fresh grated)
2 tablespoons horseradish (bottled or canned, not fresh grated)

juice of whole lemon
juice of 1 whole lemon

lime
1 slice of lime

olive
1 olive

peperoncino (dried italian red pepper flake)
1 pinch peperoncino (dried italian red pepper flake)

shallot
1 large shallot

Tabasco sauce
5 dashes Tabasco sauce

Sacremento Canned Tomato Juice
Sacremento Canned Tomato Juice

Vodka, to taste
Vodka, to taste

Worcestershire sauce
4 tablespoons Worcestershire sauce