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Smooth Bloody Mary

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Smooth Bloody Mary takes around 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 97 calories, 1g of protein, and 1g of fat per serving. This recipe serves 1. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this side dish. 2 people have tried and liked this recipe. Head to the store and pick up celery stalks, juice of lemon, vodka, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are The Best Bloody Mary and Make Your Own Bloody Mary Bar, The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary (+ Build Your Own Bloody Mary Bar).

Ingredients

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black pepper

1 teaspoon black pepper

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capers (with brine)

1 tablespoon capers (with brine)

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celery salt

1 tablespoon celery salt

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celery stalks with leaves

3 celery stalks with leaves

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celery stick, cleaned and trimmed

1 celery stick, cleaned and trimmed

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horseradish (bottled or canned, not fresh grated)

2 tablespoons horseradish (bottled or canned, not fresh grated)

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juice of whole lemon

juice of 1 whole lemon

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lime

1 slice of lime

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olive

1 olive

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peperoncino (dried italian red pepper flake)

1 pinch peperoncino (dried italian red pepper flake)

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shallot

1 large shallot

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Tabasco sauce

5 dashes Tabasco sauce

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Sacremento Canned Tomato Juice

Sacremento Canned Tomato Juice

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Vodka, to taste

Vodka, to taste

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Worcestershire sauce

4 tablespoons Worcestershire sauce