
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 6g of protein, and 26g of fat. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of chocolate, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Moelleux au chocolat, Mousse au Chocolat, and Mousse au chocolat.
Ingredients

chocolate, chopped
340 g. chocolate, chopped

egg whites, at room temperature
6 large egg whites, at room temperature

egg yolks
2 large egg yolks

heavy cream
1 cup heavy cream

Pinch of salt
Pinch of salt

sugar
2 tbsp. sugar