
The recipe Southern 7 Layer Salad in a Mason Jar could satisfy your Southern craving in roughly 45 minutes. One serving contains 381 calories, 9g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. If you have bell pepper, onion, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Mason Jar Salad Shakers, Everyday Mason Jar Salad, and Mason Jar Cobb Salad.
Ingredients

thick cut bacon
- 8 slices thick cut bacon

black pepper
- 1/2 tsp black pepper

eggs
2 eggs

lettuce, washed and chopped (I use romaine or butter lettuce)
- 5 cups lettuce, washed and chopped (I use romaine or butter lettuce)

mayo (I like Duke's)
- 1/2 cup mayo (I like Duke's)

frozen peas, partially thawed
- 2 cups frozen peas, partially thawed

red bell pepper, diced
- 1 red bell pepper, diced

sour cream
- 1/2 cup sour cream

sugar
1/2 cup sugar

yellow (or red) onion, diced
- 1 yellow (or red) onion, diced