Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 14g of protein, and 15g of fat. Not a lot of people made this recipe, and 4 would say it hit the spot. Head to the store and pick up spaghetti, almonds, pine nuts, and a few other things to make it today. It works best as a main course, and is done in around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Try Spaghetti with Pesto Trapanese, Pasta con il pesto alla Trapanese (Tomato and almond pesto), and Pasta con il pesto alla Trapanese (Tomato and almond pesto) for similar recipes.
Ingredients
spaghetti
1 pound spaghetti
(80 gr) almonds (if you can get the Sicilian ones from Noto they are wonderful)
1/2 cup (80 gr) almonds (if you can get the Sicilian ones from Noto they are wonderful)
(30 gr) pine nuts
1/4 cup (30 gr) pine nuts
(100 gr) extra virgin olive oil
1/2 cup (100 gr) extra virgin olive oil
garlic cloves
3 garlic cloves
tomatoes, peeled and seeded
2 tomatoes, peeled and seeded
(60 gr) basil
2 1/2 cups (60 gr) basil
Salt and pepper as needed
Salt and pepper as needed
Ricotta salata or pecorino, to be grated fresh over the past
Ricotta salata or pecorino, to be grated fresh over the past