Spanish Meatballs In Tomato Sauce
You can never have too many European recipes, so give Spanish Meatballs In Tomato Sauce a try. This recipe serves 20. One serving contains 137 calories, 6g of protein, and 9g of fat. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 11 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires parsley, sandwich bread, salt and pepper, and egg. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. Try Spanish Meatballs In Tomato Sauce, Spanish Style Lamb Meatballs with Spicy Tomato Sauce, and Spanish Meatballs with Almond Sauce for similar recipes.
Ingredients
bay leaf
1 bay leaf
garlic, finely chopped
2 cloves of garlic, finely chopped
Ground beef
1 pound Ground beef
olive oil
1 cup olive oil
olive oil
2 tablespoons of olive oil
onion, chopped
1/2 cup onion, chopped
Half an onion, finely chopped
Half an onion, finely chopped
chopped parsley
2 tablespoons of chopped parsley
pinch of Pimenton de la Vera (Dulce) or Spanish sweet paprika
pinch of Pimenton de la Vera (Dulce) or Spanish sweet paprika
Salt and pepper to taste
Salt and pepper to taste
sugar
1 teaspoon of sugar
tomatoes
600g tomatoes
sandwich bread, only the white part, diced
4 slices of sandwich bread, only the white part, diced
egg, whole
1 large egg, whole