Spicy Carrot Amaranth Soup
Spicy Carrot Amaranth Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 3 servings. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 346 calories. For $2.21 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires olive oil, hemp seeds, coconut milk, and onions. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Spicy Carrot Amaranth Soup, Carrot Amaranth Polenta with Parsley Oil, and Spicy Carrot Soup.
Ingredients
olive oil
2 tbsp. olive oil
cinnamon stick
1 cinnamon stick
sage leaves, chopped
4 sage leaves, chopped
garlic, minced
1 clove garlic, minced
onions, chopped
¾ cup onions, chopped
baby carrots
2 cups baby carrots
unsalted vegetable broth
2 cups unsalted vegetable broth
cayenne pepper
½ tsp cayenne pepper
amaranth (cooked)
1 cup amaranth (cooked)
salt
1 tsp salt
unsweetened coconut milk
½ cups unsweetened coconut milk
hemp seeds
1 tbsp. hemp seeds