Spicy Chicken with Salsa Verde
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Chicken with Salsa Verde at home. This recipe makes 6 servings with 398 calories, 14g of protein, and 23g of fat each. For $1.81 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up jalapeño peppers, oregano, mint leaves, and a few other things to make it today. It works well as an affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Spicy salsa verde chicken, Skillet Nachos with Spicy Salsa Verde Chicken, and Spicy Chicken Empanadas with Orange Salsa Verde for similar recipes.
Ingredients
avocado, mashed
1 medium avocado, mashed
chicken thigh fillets, trimmed
200g chicken thigh fillets, trimmed
chili powder
1 teaspoon chili powder
Flour Tortilla wraps
1 package of Flour Tortilla wraps
Coriander leaves
1/4 cup Coriander leaves
garlic, minced
2 cloves garlic, minced
green onions roughly chopped
2 green onions roughly chopped
jalapeño peppers, chopped
2 jalapeño peppers, chopped
limes
2 limes
mint leaves
1/4 cup mint leaves
onion salt
1 teaspoon onion salt
dried oregano
1 teaspoon dried oregano
paprika
1 tsp. paprika
red Chilli
1 red Chilli
Sour Cream
1 small tub of Sour Cream.
Vegetable Oil
1 Teaspoon Vegetable Oil