Spicy Lemongrass Soup
Spicy Lemongrass Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 245 calories, 7g of protein, and 8g of fat per serving. For $3.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemongrass, garlic, ginger, and a few other ingredients on hand, you can make it. This recipe from Foodista has 13 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Spicy Lemongrass Soup, Spicy Lemongrass Crab, and Spicy Mussels with Ginger and Lemongrass.
Ingredients
fresh lemongrass
2-3 stalks fresh lemongrass
dried red peppers
3-4 dried red peppers
ginger sliced
1 inch ginger sliced
garlic sliced (optional)
2 cloves garlic sliced (optional)
vegetable broth
3 cups vegetable broth
fresh coconut milk if you can find it
1/2 cup fresh coconut milk if you can find it
tofu cubes
6 oz tofu cubes
snow peas
handful of snow peas
mushrooms sliced
handful of mushrooms sliced
rice noodles about
rice noodles about (4oz)
juice of half a lime or more
juice of half a lime or more
grated ginger, scallions, lime for garnish
grated ginger, scallions, lime slices for garnish