Spicy Lump Crab and Avocado Salad
Spicy Lump Crab and Avocado Salad might be just the main course you are searching for. This recipe makes 4 servings with 503 calories, 25g of protein, and 38g of fat each. For $6.05 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from Foodista requires scallions, lump crabmeat, parsley, and worcestershire sauce. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Overall, this recipe earns a great spoonacular score of 86%. Similar recipes include Spicy Lump Crab and Avocado Salad, Avocado and Lump Crab Salad, and Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley.
Ingredients
avocados
4 avocados
red bell peppered, chopped
1/2 large red bell peppered, chopped
fresh parsley, chopped
3 Tablespoons fresh parsley, chopped
fresh lemon juice
2 Tablespoons fresh lemon juice
lump crabmeat
1 pound jumbo lump crabmeat
mayonnaise
3 Tablespoons mayonnaise
salt and pepper to taste
salt and pepper to taste
scallions, chopped
2 scallions, chopped
Sriracha chile sauce
3 Tablespoons Sriracha chile sauce
worcestershire sauce
1 Tablespoon worcestershire sauce