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Spicy Southwestern-style Hot Crab Dip

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You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crabmeat, green onions, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, take a look at these similar recipes: Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.

Ingredients

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milk

1/2 cup milk

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salsa

1 cup salsa

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packages cream cheese, cubed

3 8-ounce packages cream cheese, cubed

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crabmeat

16 ounces crabmeat

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green onions, thinly sliced

1 cup green onions, thinly sliced

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chopped green chilies

1 4-ounce can chopped green chilies

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Assorted crackers

Assorted crackers