Spinach Cheese Tortellini
The recipe Spinach Cheese Tortellini can be made in around 45 minutes. This recipe makes 8 servings with 199 calories, 4g of protein, and 16g of fat each. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires olive oil, onion, pepper flakes, and spinach. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular score of 39%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spinach Cheese Tortellini, Three Cheese Spinach Tortellini, and Spinach and Cheese Tortellini Primavera.
Ingredients
butter
2 Tbs butter
crushed tomato
1 large can of crushed tomato
cheese tortellini (dried, frozen or fresh) – prepare per package instructions
1 package of cheese tortellini (dried, frozen or fresh) – prepare per package instructions
cumin
1 tsp cumin
dried basil
1 tsp dried basil
flour
2 Tbs flour
garlic – minced
2 cloves garlic – minced
garlic powder
1 tsp garlic powder
heavy cream
¾ cup heavy cream
milk
¾ C milk
olive oil
2 Tbs olive oil
onion – diced
1 small onion – diced
onion powder
1 tsp onion powder
oregano
1 tsp oregano
Parmesan Cheese – grated (fresh is best). Plus more to taste
¼ c Parmesan Cheese – grated (fresh is best). Plus more to taste.
raw sugar
2 tsp raw sugar
red pepper flakes
¼ tsp red pepper flakes
Pepper and Salt to taste
Pepper and Salt to taste
fresh spinach
4 cups fresh spinach
thyme
1 tsp thyme