Spinach Coriander Chive Bread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Spinach Coriander Chive Bread might be a recipe you should try. For 94 cents per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This bread has 460 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. It is brought to you by Foodista. A mixture of all purpose flour, sunflower oil, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Chive-Coriander Salmon and Cabbage, Coriander-Spiced New Potatoes in Spinach Sauce, and Coriander Bread are very similar to this recipe.
Ingredients
all purpose flour
100 grams - all purpose flour
whole wheat flour
100 grams - whole wheat flour
low fat milk
10 tablespoons - low fat milk
sunflower oil
1 1/2 tablespoons - sunflower oil
dried yeast
1 teaspoon - dried yeast
white sugar
1/2 teaspoon - white sugar
salt
3/4 teaspoon - salt
chives, finely chopped
2 tablespoons - chives, finely chopped
coriander leaves, finely chopped
2 tablespoons - coriander leaves, finely chopped
spinach, shredded
3 tablespoons - spinach, shredded
3milk to brush the bread
some milk to brush the bread
assorted seeds to sprinkle on the bread (pumpkin, sesa
3 assorted seeds to sprinkle on the bread (pumpkin, sesa