Spring Greens With Pears, Sugared Walnuts & Gorgonzola
Spring Greens With Pears, Sugared Walnuts & Gorgonzolan is a gluten free and lacto ovo vegetarian recipe with 6 servings. For $2.19 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 12g of protein, and 27g of fat. This recipe is liked by 3 foodies and cooks. It works best as a side dish, and is done in approximately 45 minutes. Spring will be even more special with this recipe. If you have ground mustard, salt, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 50%, this dish is pretty good. Try Endive Salad with Walnuts, Pears, and Gorgonzola, Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese, and Gorgonzola Dolce with Roasted Pears and Spiced Walnuts for similar recipes.
Ingredients
brown sugar
2 teaspoons brown sugar
garlic powder
1/4 teaspoon garlic powder
Gorgonzola cheese, coarsely crumbled
8 ounces Gorgonzola cheese, coarsely crumbled
ground mustard
1/2 teaspoon ground mustard
olive oil
1/2 cup olive oil
pears, cored & thinly sliced
2 pears, cored & thinly sliced
red wine vinegar
1/3 cup red wine vinegar
Spring salad greens
6 cups Spring salad greens
salt, to taste
salt, to taste
sugar
2 tablespoons sugar
walnut halves
1 cup walnut halves
white sugar
2 teaspoons white sugar