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Steak With Blue Cheese Sherry Sauce

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Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.

Ingredients

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blue cheese crumbles

3 tablespoons blue cheese crumbles

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Olive Oil, plus extra for brushing steaks

2 tablespoons Olive Oil, plus extra for brushing steaks

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parsley, finely chopped

2 teaspoons parsley, finely chopped

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Sherry (inexpensive cooking Sherry is okay!)

2 tablespoons Sherry (inexpensive cooking Sherry is okay!)

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top round

2/3 pound top round