Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.
Ingredients
blue cheese crumbles
3 tablespoons blue cheese crumbles
Olive Oil, plus extra for brushing steaks
2 tablespoons Olive Oil, plus extra for brushing steaks
parsley, finely chopped
2 teaspoons parsley, finely chopped
Sherry (inexpensive cooking Sherry is okay!)
2 tablespoons Sherry (inexpensive cooking Sherry is okay!)
top round
2/3 pound top round