Steaks with pesto, tomatoes and feta cheese
Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. valentin day will be even more special with this recipe. It is brought to you by Foodista. A mixture of cornflour, basil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 72%, this dish is pretty good. Cook the Book: Polenta Steaks with Asparagus Pesto, Cherry Tomatoes, and Burrata, Pesto Bowties with Fetan and Tomatoes, and Grilled Pizza with Pesto, Tomatoes & Feta are very similar to this recipe.
Ingredients
cherry tomatoes, halved
12 cherry tomatoes, halved
feta cheese, crumbled
180 g feta cheese, crumbled
capers
2 Tbs capers
whole garlic cloves, skin on
6 whole garlic cloves, skin on
Cracked black pepper
Cracked black pepper
olive oil for sprinkling
2 -3 Tbs olive oil for sprinkling
fresh basil, chopped
¼ cup fresh basil, chopped
pork steaks, trimmed
4 pork steaks, trimmed
pesto rosso (red pesto)
2 Tbs pesto rosso (red pesto)
cornflour
4 Tbs cornflour
dried basil
2 Tbs dried basil
sea salt
¼ tsp sea salt
black pepper
¼ tsp black pepper
olive oil
2 Tbs olive oil