Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. If you like this recipe, you might also like recipes such as Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil.
Ingredients
Spanish chorizo (spicy cured pork sausages) cut to ¼" di
1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di
Cumin seeds
1/2 teaspoon Cumin seeds
Dry white wine (I increased to 1 cup with a little more salt)
3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
Fresh cilantro (coriander)
2 tablespoons Fresh cilantro (coriander)
Garlic clove, minced
1 Garlic clove, minced
pounds little neck Clams
2 pounds little neck Clams (1 kg)
Olive oil
2 tablespoons Olive oil
medium Onion,chopped
1 medium Onion,chopped (100 g)
Salt
1/4 teaspoon Salt
yellow Bell pepper, chopped
1 yellow Bell pepper, chopped (100 g)