
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. 7 people were impressed by this recipe. If you have parsley, spring onions, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 37%, this dish is not so excellent. Mushrooms with Garlic and Sage in White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in a Garlic White Wine Sauce are very similar to this recipe.
Ingredients

fresh shitaki mushrooms, sliced
200 grams fresh shitaki mushrooms, sliced

white mushroom, sliced
100 grams white mushroom, sliced

garlic, sliced
1 head garlic, sliced

butter
3 tablespoons butter

white wine
1 tablespoon white wine

teriyaki sauce
1 tablespoon teriyaki sauce

balsamic vinegar
1 tablespoon balsamic vinegar

ground black pepper
1/2 ts ground black pepper

salt
1/2 ts salt

chilly oil
1/4 ts chilly oil

chopped parsley
1/4 cup chopped parsley

diced spring onions
1/4 cup diced spring onions