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Stir Fry Mushrooms In Butter, Garlic And White Wine

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The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. 7 people were impressed by this recipe. If you have parsley, spring onions, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 37%, this dish is not so excellent. Mushrooms with Garlic and Sage in White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in a Garlic White Wine Sauce are very similar to this recipe.

Ingredients

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fresh shitaki mushrooms, sliced

200 grams fresh shitaki mushrooms, sliced

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white mushroom, sliced

100 grams white mushroom, sliced

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garlic, sliced

1 head garlic, sliced

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butter

3 tablespoons butter

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white wine

1 tablespoon white wine

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teriyaki sauce

1 tablespoon teriyaki sauce

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balsamic vinegar

1 tablespoon balsamic vinegar

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ground black pepper

1/2 ts ground black pepper

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salt

1/2 ts salt

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chilly oil

1/4 ts chilly oil

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chopped parsley

1/4 cup chopped parsley

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diced spring onions

1/4 cup diced spring onions