
Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes 2 servings with 425 calories, 19g of protein, and 7g of fat each. For $9.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. 21 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of baking soda, strawberries, almond extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Users who liked this recipe also liked Strawberry Shortcake Pancakes, Strawberry Shortcake Pancakes, and Strawberry Shortcake Pancakes (+ GIVEAWAY!).
Ingredients

0% Greek Yogurt
3/4 cup 0% Greek Yogurt

Egg Whites
1/2 cup Egg Whites

Whole-Wheat Flour
1/2 cup Whole-Wheat Flour

Baking Soda
1/2 tsp Baking Soda

Almond Extract
1 tsp Almond Extract

Sugar
1/2 tsp Sugar

Salt
Dash of Salt

Freeze Dried Strawberries
1/3 cup Freeze Dried Strawberries

Strawberries – frozen or fresh (I used frozen)
1 cup Strawberries – frozen or fresh (I used frozen)

sugar
1 tsp. sugar

Fat Free Whip Cream (optional)
2 Tbsp. Fat Free Whip Cream (optional)