
Strip steak with roasted cherry tomatoes and vegetable mash might be just the main course you are searching for. Watching your figure? This gluten free, primal, and ketogenic recipe has 903 calories, 56g of protein, and 66g of fat per serving. This recipe serves 4. For $7.97 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. If you have rosemary, olive oil, garlic, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash, New York Strip Steak Lavished with Tomatoes and Olives, and Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce.
Ingredients

balsamic vinegar
2 Tbs balsamic vinegar

beef strip steaks
4 beef strip steaks

cherry tomatoes, halved
12 cherry tomatoes, halved

fresh chives, chopped
2 Tbs fresh chives, chopped

green beans, fresh or frozen
250 g green beans, fresh or frozen

peas, fresh or frozen
250 g peas, fresh or frozen

Fresh rosemary
Fresh rosemary

garlic, minced
5 cloves garlic, minced

olive oil
2 tablespoons olive oil

pepper
¼ tsp pepper

ricotta cheese
250 g ricotta cheese

salt
¼ tsp salt

unsalted butter, divided
3 tablespoons unsalted butter, divided