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Stuffed Lemons in the Oven

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Stuffed Lemons in the Oven is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 20 calories. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 20 people were glad they tried this recipe. If you have salt & pepper, basil leaves, anchovy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 64%. Users who liked this recipe also liked Lemons Cooked In The Oven, Oven-Baked Stuffed Poblano Pepper, and Stuffed Mushrooms in Air Fryer or Oven.

Ingredients

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Large unwaxed lemons

2 Large unwaxed lemons

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fresh basil leaves

4 fresh basil leaves

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anchovy fillets

2 anchovy fillets

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ripe cherry tomatoes, halved

2 ripe cherry tomatoes, halved

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salt & pepper

salt & pepper