Stuffed Pork Tenderloin with Marsala-Port Sauce
Stuffed Pork Tenderloin with Marsala-Port Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 784 calories, 96g of protein, and 22g of fat per serving. For $5.19 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people were impressed by this recipe. This recipe from Foodista requires salt and pepper, onion, raisins, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 84%, this dish is awesome. If you like this recipe, you might also like recipes such as Pork Tenderloin With Fig Port Sauce, Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce, and Pork Tenderloin In Marsala Sauce.
Ingredients
shallot finely sliced
1 shallot finely sliced
yellow onion, finely diced
½ yellow onion, finely diced
mushrooms, stem removed, thinly sliced
4 -5 mushrooms, stem removed, thinly sliced
dried apricots
½ cup dried apricots
raisins
1 tablespoons raisins
dried cranberries
2 tablespoons dried cranberries
flat leaves parsley
2 tablespoons flat leaves parsley
pork tenderloin
1 large pork tenderloin
Marsala
½ cup Marsala
Port
½ cup Port
butter
1 tablespoon butter
heavy cream
2 tablespoons heavy cream
Olive oil
½ teaspoon Olive oil
Salt and pepper
Salt and pepper