Stuffed Salmon With Tomato-Olive Tapenade
The recipe Stuffed Salmon With Tomato-Olive Tapenade can be made in approximately 45 minutes. Watching your figure? This gluten free, primal, pescatarian, and ketogenic recipe has 635 calories, 44g of protein, and 44g of fat per serving. For $5.87 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires olives, onion, tomatoes, and spinach. 2 people have tried and liked this recipe. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. Users who liked this recipe also liked Salmon With Anchovy Olive Tapenade, Roasted Salmon Olive Tapenade, and Roasted Tomato Crostini with Olive Tapenade.
Ingredients
Brie Cheese, to taste
Brie Cheese, to taste
Dill weed, to taste
Dill weed, to taste
minced garlic
6 cloves of minced garlic
Olive oil, to taste
Olive oil, to taste
olives
1 cup olives
onion chopped
1 onion chopped
salmon filets
2 salmon filets
Salt and pepper
Salt and pepper
chopped spinach
1 cup chopped spinach
tomatoes
2 large tomatoes