Summer Fruit Sangria
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Summer Fruit Sangria could be an excellent recipe to try. For $2.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 269 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have raspberries and blueberries, orange juice, simple-syrup, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. Try Summer Stone Fruit Sangria, Rose and Summer Fruit Sangria, and Summer Fruit Sangria Sparkler for similar recipes.
Ingredients
dry red table wine
2 bottles dry red table wine
brandy
1 cup brandy
triple sec
1/2 cup triple sec
orange juice
2 cups orange juice
simple-syrup (optional)
1/2 cup simple-syrup (optional)
Peaches, sliced
Peaches, sliced
Oranges, halved or cut into rings
Oranges, halved or cut into rings
A each of raspberries and blueberries
A handful each of raspberries and blueberries
Ice (freeze edible flowers in your cubes for added touch!)
Ice cubes (freeze edible flowers in your cubes for added touch!)