Summer Rolls
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 291 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of pineapple, sambal oelek, rice paper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Summer Rolls, Summer Rolls, and Summer Rolls.
Ingredients
avocado, stoned, peeled and cut into strips
1 avocado, stoned, peeled and cut into strips
cucumber, julienned
1/2 cucumber, julienned
fresh cilantro, chopped, to taste
fresh cilantro, chopped, to taste
garlic, minced
2 cloves garlic, minced
lemon grass, pureed
1 tablespoon lemon grass, pureed
pineapple, julienned
1/4 pineapple, julienned
red bell pepper, julienned
1 red bell pepper, julienned
rice paper
16 pieces of rice paper
vermicelli, cooked
1 cup vermicelli, cooked
sesame oil
2 teaspoons sesame oil
soy sauce
3 tablespoons soy sauce
sugar
2 teaspoons sugar
spicy tofu, cut into strips and marinated
1 cup spicy tofu, cut into strips and marinated
sambal oelek
1 tablespoon sambal oelek
sambal oelek
1 tablespoon sambal oelek