Summer Veggie Bake
Summer Veggie Bake might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 605 calories, 58g of protein, and 19g of fat each. For $2.65 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 2 people found this recipe to be tasty and satisfying. A mixture of ears of corn, milk, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. If you like this recipe, take a look at these similar recipes: Summer Veggie Bake, Summer Veggie Bake, and Fresh Summer Veggie Bake.
Ingredients
ears of corn, kernels cut off the cob
2 ears of corn, kernels cut off the cob
Garlic Powder
1 tsp Garlic Powder
Lemon, Juiced
1 Lemon, Juiced
Low Fat Milk (1%)
1 cup Low Fat Milk (1%)
Low Sodium Chicken Broth
1½ cups Low Sodium Chicken Broth
Onion Powder
1 tsp Onion Powder
orzo
1 cup orzo
panko
½ cup panko
Paprika
1 tsp Paprika
Shredded Parmesan Cheese
¼ cup Shredded Parmesan Cheese
parsley, chopped
¼ cup parsley, chopped
Pepper
1 tsp Pepper
rotisserie chicken
1 rotisserie chicken
Shredded Mozzarella Cheese
¼ cup Shredded Mozzarella Cheese
tomatoes,sliced into ¼ inch slices
3 tomatoes,sliced into ¼ inch slices
Zucchini , sliced into ¼ inch slices
1 Zucchini (8 oz), sliced into ¼ inch slices