
You can never have too many Mediterranean recipes, so give summer vegetable pizzan a try. One portion of this dish contains roughly 27g of protein, 20g of fat, and a total of 614 calories. This recipe serves 4 and costs $4.01 per serving. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires pepper, onion, thyme, and eggplant. It works best as a main course, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a good spoonacular score of 69%. Try Summer Grilled Vegetable Pizza, Summer Vegetable Pizza with a Cauliflower Crust, and Summer Time Vegetable Pizza Pie for similar recipes.
Ingredients

extra-virgin olive oil
1 tablespoon extra-virgin olive oil

thinly sliced onion
2 cups thinly sliced onion

chopped fresh thyme
1 teaspoon chopped fresh thyme

thinly sliced red bell pepper
2 cups thinly sliced red bell pepper

eggplant
1 eggplant

garlic cloves, thinly sliced
5 garlic cloves, thinly sliced

fresh corn kernels (about 2 ears)
1 cup fresh corn kernels (about 2 ears)

salt
1/4 teaspoon salt

black pepper
1/4 teaspoon black pepper

refriger fresh pizza crust dough
1 refriger (16- ounce) fresh pizza crust dough

thinly sliced fresh mozzarella cheese
5 ounces thinly sliced fresh mozzarella cheese

cup grated Parmigiano-Reggiano cheese
cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese

cherry tomatoes, halved
1 cup cherry tomatoes, halved

fresh basil leaves
cup fresh basil leaves