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summer vegetable pizza

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You can never have too many Mediterranean recipes, so give summer vegetable pizzan a try. One portion of this dish contains roughly 27g of protein, 20g of fat, and a total of 614 calories. This recipe serves 4 and costs $4.01 per serving. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires pepper, onion, thyme, and eggplant. It works best as a main course, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a good spoonacular score of 69%. Try Summer Grilled Vegetable Pizza, Summer Vegetable Pizza with a Cauliflower Crust, and Summer Time Vegetable Pizza Pie for similar recipes.

Ingredients

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extra-virgin olive oil

1 tablespoon extra-virgin olive oil

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thinly sliced onion

2 cups thinly sliced onion

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chopped fresh thyme

1 teaspoon chopped fresh thyme

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thinly sliced red bell pepper

2 cups thinly sliced red bell pepper

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eggplant

1 eggplant

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garlic cloves, thinly sliced

5 garlic cloves, thinly sliced

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fresh corn kernels (about 2 ears)

1 cup fresh corn kernels (about 2 ears)

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salt

1/4 teaspoon salt

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black pepper

1/4 teaspoon black pepper

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refriger fresh pizza crust dough

1 refriger (16- ounce) fresh pizza crust dough

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thinly sliced fresh mozzarella cheese

5 ounces thinly sliced fresh mozzarella cheese

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cup grated Parmigiano-Reggiano cheese

cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese

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cherry tomatoes, halved

1 cup cherry tomatoes, halved

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fresh basil leaves

cup fresh basil leaves