Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 506 calories. This gluten free recipe serves 6 and costs $3.31 per serving. Head to the store and pick up beef stock, honey, butter, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Sweet and Sour Country Style Ribs, Sweet 'n' Spicy Country Ribs, and Country Style Ribs for similar recipes.
Ingredients
country-style pork ribs or beef short ribs
2 pounds country-style pork ribs or beef short ribs
lard (pork), tallow, or vegetable oil (
2 tablespoons lard (pork), tallow, or vegetable oil (
yellow onion, finely chopped
1 small yellow onion, finely chopped
garlic, minced
1 clove garlic, minced
unsalted butter
2 tablespoons unsalted butter
tomato sauce
1 1/2 cups tomato sauce
apple cider vinegar
cup apple cider vinegar
honey
cup honey
bottled pepper sauce or hot sauce (I used Sriracha)
1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)
cayenne pepper
2 teaspoons cayenne pepper
ancho chili powder
2 teaspoons ancho chili powder
salt
1/2 teaspoon salt
dry mustard
1/2 teaspoon dry mustard
vegetable scraps – carrot, onion, ce
vegetable scraps – carrot, onion, ce
chicken or beef stock, preferably homemade
2 cups chicken or beef stock, preferably homemade
water to cover, if needed
water to cover, if needed