Sweet Potato Hashbrown Breakfast Bake
Sweet Potato Hashbrown Breakfast Bake could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 332 calories, 10g of protein, and 21g of fat per serving. For $1.16 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have eggs, garlic, kosher salt and ground pepper, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Sweet Potato Hashbrown Breakfast Bake, Sweet Potato Breakfast Bake (Paleo), and Sweet Potato Breakfast Bake (Paleo) are very similar to this recipe.
Ingredients
eggs
4 eggs
garlic, minced
4 cloves garlic, minced
green onions, chopped
¼ Cup green onions, chopped
Kosher salt and fresh ground pepper
Kosher salt and fresh ground pepper
Olive Oil
4 tablespoons of Olive Oil
red bell pepper, chopped
1 red bell pepper, chopped
red onion, chopped
½ red onion, chopped
shredded sharp cheddar cheese (like an English Cheddar)
¼ Cup shredded sharp cheddar cheese (like an English Cheddar)
sweet potatoes, peeled and chopped into 1-inch cubes
2 sweet potatoes, peeled and chopped into 1-inch cubes