Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover Bake might be a recipe you should try. This side dish has 266 calories, 13g of protein, and 18g of fat per serving. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires thyme, margarine, skim milk, and onion. From preparation to the plate, this recipe takes about 45 minutes. 10 people were impressed by this recipe. With a spoonacular score of 64%, this dish is good. Similar recipes include Swiss Chard And Mushroom Popover Bake, Quiche with Swiss Chard and Mushroom, and Mushroom Swiss Chard Pasta.
Ingredients
cremini mushrooms, sliced
2 cups cremini mushrooms, sliced
eggs, beaten
2 large eggs, beaten
Bob's Red Mill Garbanzo Bean Flour
1/2 cup Bob's Red Mill Garbanzo Bean Flour
garlic clove, minced
1 garlic clove, minced
margarine
1 tablespoon margarine
extra-virgin olive oil
2 tablespoons extra-virgin olive oil
shredded Provolone cheese
1/2 cup shredded Provolone cheese
red onion, cut into 1-inch pieces
1/4 cup red onion, cut into 1-inch pieces
rosemary
1/4 teaspoon rosemary
Salt and pepper, to taste
Salt and pepper, to taste
skim milk
1/2 cup skim milk
swiss chard, roughly chopped
2 cups swiss chard, roughly chopped
thyme
1/4 teaspoon thyme