
Swordfish with Orange Caramel Sauce could be just the pescatarian recipe you've been looking for. For $4.61 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 670 calories, 43g of protein, and 38g of fat per serving. This recipe serves 4. 7 people have made this recipe and would make it again. Head to the store and pick up salt and pepper, milk, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 75%, this dish is solid. Users who liked this recipe also liked Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free), Cherry-Orange Cream Scones with Blood Orange Caramel Sauce, and Blood Orange Tart with Orange Caramel Sauce.
Ingredients

equal sizes of swordfish
4 equal sizes of swordfish

milk or cream
½ cup milk or cream

Panko
1 cup Panko

Bread crumbs
½ cup Bread crumbs

Parmesan Cheese
½ cup Parmesan Cheese

Salt and pepper
Salt and pepper

Dry sage and marjoram
Dry sage and marjoram

orange, squeezed
1 orange, squeezed

unsalted butter
4 to 6 tablespoon unsalted butter

Sugar
Sugar