Szechuan-Style Shirataki Noodles
Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy free recipe serves 2 and costs $8.62 per serving. One portion of this dish contains about 52g of protein, 73g of fat, and a total of 1082 calories. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up scallions, add the soy sauce, ginger, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent. Users who liked this recipe also liked Szechuan-Style Shirataki Noodles, Szechuan-Style Shirataki Noodles, and Szechuan style stir fried steak with peppers, onions and snow peas over noodles.
Ingredients
shirataki, drained and rinsed in cold water
3 packages shirataki, drained and rinsed in cold water
protein (ground turkey, soy crumbles, or firm tofu)
8 oz. protein (ground turkey, soy crumbles, or firm tofu)
soy sauce (I like double soy for this dish)
2 tablespoons soy sauce (I like double soy for this dish)
rice wine or dry sherry
2 tablespoons rice wine or dry sherry
chili sauce (Szechuan if possible, I often use Sriracha)
1 teaspoon chili sauce (Szechuan if possible, I often use Sriracha)
minced fresh ginger
2 tablespoons minced fresh ginger
scallions, sliced thin in rings (both green and white parts)
3 scallions, sliced thin in rings (both green and white parts)
raw, chopped veggies (e.g., eggplant or peppers) 1 teaspoon sesame oil
2 cups raw, chopped veggies (e.g., eggplant or peppers) 1 teaspoon sesame oil
sesame oil
1 teaspoon sesame oil
1Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside
1Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside.
2Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you're using ground meat) and set aside
2Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you're using ground meat) and set aside.
4Add the scallions and your protein and continue to stir-fry until it's cooked through (about minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are h
4Add the scallions and your protein and continue to stir-fry until it's cooked through (about 1-2 minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are h
5Turn into a bowl, drizzle the sesame oil over the noodles, and toss
5Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.