Tangy & Savory Mexican Soup
Tangy & Savory Mexican Soup could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 26g of protein, 35g of fat, and a total of 561 calories. This recipe serves 8 and costs $2.22 per serving. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have cream, bell peppers, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is typical of Mexican cuisine. It works best as a main course, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is tremendous. Similar recipes are Tangy Potato Soup, Tangy Bean Soup, and Tangy Asparagus Soup.
Ingredients
Medium Ripe Avocado
1 Medium Ripe Avocado
carrots
2 carrots
Chopped cilantro
Chopped cilantro
garlic cloves, mashed
6 garlic cloves, mashed
ground beef or chicken
2 pounds ground beef or chicken
lime juice (depends on how much tang you want)
1/2 cup lime juice (depends on how much tang you want)
Fresh or dried oregano, rosemary & thyme
Fresh or dried oregano, rosemary & thyme
red or green sweet bell peppers
2 red or green sweet bell peppers
¾ red chili flakes
1/2 teaspoon – ¾ red chili flakes
red onion, chopped
1 large red onion, chopped
Sea salt & pepper
Sea salt & pepper
Sour cream
Sour cream
tomato paste or 3 cups tomato sauce
1 cup tomato paste or 3 cups tomato sauce
Tortilla chips
Tortilla chips
chicken or beef stock or combination of water and
2 quarts chicken or beef stock or combination of water and
yellow onion, chopped
1 large yellow onion, chopped
zucchini, washed
3-4 zucchini, washed
Cortido
Cortido
Cortido
Cortido