Tapioca Pudding with Pineapple and Coconut

Tapioca Pudding with Pineapple and Coconut might be a good recipe to expand your dessert recipe box. For $2.38 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 281 calories. This recipe serves 4. Not a lot of people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up 8 fl oz. coconut milk, salt, vanilla pod, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 40%. Try Tapioca Pudding with Pineapple and Coconut, Pineapple-Coconut Tapioca, and Coconut Tapioca Pudding for similar recipes.