Tempered Spicy Potatoes
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Tempered Spicy Potatoes could be a great recipe to try. For $1.86 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4. It is brought to you by Foodista. Head to the store and pick up chilli flakes, salt, par potatoes, and a few other things to make it today. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy potatoes.
Ingredients
cinnamon stick
2 inch cinnamon stick
curry leaves
10- 12 curry leaves
1/2 – 3/4 tsp mustard seeds
1/2 – 3/4 tsp mustard seeds
Oil for deep frying + oil for tempering
Oil for deep frying + 1 1/2 tbsp oil for tempering
onions sliced
3 large onions sliced
par boiled potatoes
500g of par boiled potatoes
dried red chilli flakes
1-2 tsp dried red chilli flakes
Salt to taste
Salt to taste
Turmeric
1 teaspoon Turmeric